What does the Codex Alimentarius aim to achieve?

The primary aim of the Codex Alimentarius is indeed to ensure fair trade practices while also protecting consumer health. This international food standards program, established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), develops guidelines and standards that facilitate international trade by ensuring that foods are safe and of good quality for consumption. This is essential for promoting a level playing field in food trade, which benefits producers, consumers, and trade relations between countries.

By focusing on food safety, nutrition, and fair practices, the Codex Alimentarius helps prevent health risks associated with food products and supports consumers' rights to make informed choices. This comprehensive framework plays a critical role in global public health and the economy, as countries that adhere to Codex standards can improve their market access, thereby enhancing both trade and health outcomes.

The other options do not align with the core objectives of the Codex Alimentarius. Establishing military standards, regulating commodity prices, or focusing on urban development are not within the purview of this organization, which is solely dedicated to food safety and quality standards for international trade.