USDA NVAP Global Health Practice Test

Veterinarians play a crucial role in food animal production, and the balance they navigate between production and animal welfare is essential for the industry’s sustainability. While maximizing production output is important for meeting food demands, it must not come at the cost of the animals' welfare. In achieving this balance, veterinarians advocate for practices that ensure animals are treated humanely and ethically while maintaining their health and productivity. This involves not only implementing effective healthcare management strategies to prevent illnesses and treat injuries but also promoting best practices in husbandry that enhance the quality of life for the animals.

Focusing on animal welfare helps ensure that livestock can thrive, which in turn supports the overall health of the food supply chain by preventing issues that might lead to disease outbreaks or reduced productivity. This balance is increasingly recognized as vital to the long-term viability of food animal production and the broader goals of food security and public trust in agricultural systems.