How is the FAO financed for its internal operations?

The Food and Agriculture Organization (FAO) is primarily financed by its Member Nations, which contribute to its budget based on a scale of assessment determined by the United Nations. This ensures that the organization's funding is stable and predictable, as it relies on the member countries' commitment to support its activities aimed at tackling global issues related to food security, agriculture, and nutrition.

Member Nations provide both assessed contributions, which are mandatory payments, and voluntary contributions, which can be earmarked for specific projects or programs. This combination of funding sources allows the FAO to implement a variety of initiatives and support programs effectively, aligned with its mission of achieving food security and improving nutrition worldwide.

The other options, such as private donations, corporate sponsorships, and government grants, while they may provide additional resources occasionally, do not constitute the primary financial structure for the FAO's internal operations. Therefore, the reliance on Member Nations as the key financial source reflects the organization's commitment to multilateralism and international cooperation in addressing global agricultural challenges.