What does the FAO aim to do regarding rural populations?

The Food and Agriculture Organization (FAO) has a primary focus on improving the standards of living for rural populations, particularly those dependent on agriculture and natural resources. This entails enhancing food security, promoting sustainable agricultural practices, and facilitating access to essential resources and services. By fostering better livelihoods in rural areas, the FAO aims to reduce poverty, bolster economic resilience, and enhance the well-being of communities. Improving standards of living not only leads to healthier populations but also encourages sustainable development, which is a fundamental aspect of the FAO's mission.

In contrast, increasing urban migration would not align with the FAO's goal of strengthening rural economies and communities. Decreasing agricultural productivity would negatively impact food security and rural livelihoods, directly contradicting the organization's objectives. Similarly, avoiding international cooperation would undermine efforts to address global agricultural challenges, as collaboration is essential to enhance food systems and improve rural conditions. Thus, the FAO's commitment to improving standards of living is central to its mission and activities.