Which organization partners with the WHO for health standards?

The Food and Agriculture Organization (FAO) partners with the World Health Organization (WHO) to develop and promote health standards, particularly in relation to food safety, nutrition, and overall public health. This collaboration is essential because the FAO focuses on raising levels of nutrition and improving agricultural productivity, while the WHO ensures global public health protection and improvement. Together, they work on issues such as foodborne diseases and nutrition policies, aiming to create comprehensive guidelines and standards that incorporate both health and agricultural practices. This partnership is key to addressing the links between health and food sources, ensuring that populations receive safe and nutritious foods, which ultimately enhances public health outcomes globally.